Homemade Gifts For The Sweet Tooth: Dessert Toppings

What lovelier gift for that someone with a sweet tooth, than a trio of delectable dessert toppings! HIDDEN TREASURE TOPPING Ingredients * 12 ounces (about 2 cups) pitted prunes * Assorted fillings (candied fruit, candied ginger pieces, and walnut pieces) * Cinnamon sticks * Strips of orange peel * Liquid of your choice (fruit juices, fruit liqueurs, port) Directions 1. Stuff prunes with your choice of fillings. 2. Place in two, half-pint, wide-mouth jars. Add cinnamon sticks and strips of peel to jars, as
desired. 3. Pour in liquid to cover prunes. Cover jars: let stand at least 24 hours to plump prunes. 4. Store in refrigerator up to 1 month. Spoon over holiday cakes, ice cream, and puddings. HOT FUDGE TOPPING Ingredients * 1 can (12 ounces) evaporated milk * 1 package (12 ounces) semisweet chocolate chips * 1 cup sugar * 1 tablespoon margarine or butter * 1 teaspoon vanilla Directions 1. Heat evaporated milk, chocolate chips, and sugar over medium heat, stirring constantly, until
chocolate is melted and mixture bubbles: remove from heat. 2. Stir in margarine and vanilla. Pour into jars; cover tightly. Refrigerate no longer than 4 weeks. Serve warm over cake or ice cream. STRASBOURG SAUCE Ingredients * 2 cups strawberry preserves * 1/3 cup strawberry liqueur * 2 tablespoons orange juice Directions 1. Combine all ingredients, stirring until well blended. This is delicious on plain cake, pudding, or ice cream. Yield: 2 cups sauce. HAZELNUT SAUCE Ingredients * 2/3 cup brown sugar * cup light corn syrup * cup Hazelnut liqueur * 1 tablespoon milk or cream Directions 1. In a small saucepan combine brown sugar and corn syrup. Cook over low heat, stirring constantly until mixture comes to a boil. Simmer for 1 minute. 2. Remove from heat. Stir in liqueur and milk. Cool to room temperature to serve; may be kept refrigerated in glass jar up to 4 weeks. BRANDIED TOPPING Ingredients * 3 cups packed brown sugar * 1 cup light corn syrup * cup margarine or butter * cup whipping cream * 1 tablespoon brandy or 1 teaspoon brandy flavoring Directions 1. Heat brown sugar, corn syrup and margarine to boiling over medium heat, stirring constantly; remove from heat. 2. Stir in whipping cream and brandy; cool. Pour into jars; cover tightly. Refrigerate up to 3 months. Serve warm over ice cream. MERRY BERRY SAUCE Ingredients * 1 cup sliced, fresh strawberries * cup sugar * 1 cup fresh blueberries * cup strawberry liqueur Directions 1. In a medium saucepan, combine strawberries and sugar; let stand 30 minutes. Cook over low heat for one minute, stirring until sugar is dissolved. Cook for one minute longer. 2. Remove from heat; stir in blueberries and liqueur. Cool. Serve over ice cream, if desired. Fill into jars to give as gifts.


Article Written By Athena

Freelance writer since 2007 Content Provider Musician Educator Homeschooling WAHM

Last updated on 29-07-2016 3K 0

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