When you intend to serve your clambake to a small group of up to eight people, you can make use of a large enamel pot and cook over a stove or barbecue grill at home, or bring the pot to a picnic area where grills are available. (You can also buy a clam steamer in hardware stores in areas where clambakes are common. These large pots come in 16 or 20 quart sizes, have two separated compartments for the food, and a spigot at the bottom for draining off the clam juice and water.) If you use a large pot,line its bottom using a couple of inches of seaweed and add a quart of water. Place a test potato near the edge of
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