How To Prepare A Clambake Feast The Traditional Way
There are no fixed rules for having a clambake.Small groups of 6 to 8 people can relish a feast of clams, corn, potatoes, onions and lobsters, steamed.Groups of several dozen or more will need a bigger cooking setup, similar to the above-ground "pit".This is particularly true if the group wants a more elaborate meal, including chicken, hotdogs and, perhaps, some local food specialty like conch.
A good cooking site for the above-ground pit would be a graveled backyard space, an empty lot or a beach area, if the owner's permission can be obtained by your club or community group.To make the pit, you'll need 16 cement cinder blocks (or an equal volume of rocks), and a 4 by 8 foot sheet of steel (or a junked car hood with its paint and grease burned off).For holding the food while it cooks, make a bin consisting of a 2 1/5 by 3 1/2 by 1 foot scrap wood frame with a hardware cloth bottom.
-----
Do you have other ideas you wish to share? Submit them here on Expertscolumn and earn by writing articles.